Original: $8.95
-65%$8.95
$3.13The Story
Makes two 9" crisps! Perfect for apples but will work with any fruit that tastes good with sugar and cinnamon!
DIRECTIONS: For ONE 9” CRISP: Preheat oven to 375ºF. Peel and slice 5 medium apples. Blend together 1-1/4 cups of mix and 4 tablespoons melted butter or margarine. Spread apple slices, or 3 cups of your favorite fruit, (mixed with 3 Tablespoons sugar if desired) in a buttered 9” pie dish and top with the crumbly mixture. Bake for 30 minutes. Serve warm with ice cream or whipped topping.
VARIATION: For one larger crisp, peel and slice 10 medium apples. Blend the entire contents of this bag with 1/2 cup of melted butter or margarine. Spread apple slices in a buttered 9” x 13” baking dish and top with crumbly mixture. Bake in preheated 375º oven for 30 minutes.
INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.
Description
Makes two 9" crisps! Perfect for apples but will work with any fruit that tastes good with sugar and cinnamon!
DIRECTIONS: For ONE 9” CRISP: Preheat oven to 375ºF. Peel and slice 5 medium apples. Blend together 1-1/4 cups of mix and 4 tablespoons melted butter or margarine. Spread apple slices, or 3 cups of your favorite fruit, (mixed with 3 Tablespoons sugar if desired) in a buttered 9” pie dish and top with the crumbly mixture. Bake for 30 minutes. Serve warm with ice cream or whipped topping.
VARIATION: For one larger crisp, peel and slice 10 medium apples. Blend the entire contents of this bag with 1/2 cup of melted butter or margarine. Spread apple slices in a buttered 9” x 13” baking dish and top with crumbly mixture. Bake in preheated 375º oven for 30 minutes.
INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.
